FEISAL & CO
ABOUT
Feisal & Co is a creative culinary event production agency founded by
Michelin-trained Chef Feisal Lagos.
A first-generation American, Feisal's work is often informed by his Latin and Semitic heritage.
Most recently his work was featured in T Magazine.
VETERAN OF:
Empellón Taqueria
John Dory Oyster Bar
Roberta's
Torien ✽
Uncle Boons ✽
CLIENTS & COLLABORATORS
Airbnb
Aplós
Assouline
Athena Calderone
Campari
Capital One
Care of Chan
Christy Turlington
Dada Goldberg
Domino Magazine
Dumais Made
Feeld
Fur
Gehl
Glossier
Government of Monaco
Gohar World
House of Yes
Hudson Wilder
Jenna Lyons
Jeremiah Brent
Julia Sherman
Laila Gohar
Loewe
Marimekko
NYT Cooking
Paris Starn
Penfolds
Pierce Abernathy
Public Records
Rhode
Saint Laurent
Sophie Dalah
Thrive Capital
Westholme
Zaynab Issa
CLIENTS & COLLABORATORS
Fur
Gehl
Glossier
Government of Monaco
Gohar World
House of Yes
Hudson Wilder
Jenna Lyons
Jeremiah Brent
Julia Sherman
Laila Gohar
Loewe
Airbnb
Aplós
Assouline
Athena Calderone
Campari
Capital One
Care of Chan
Christy Turlington
Dada Goldberg
Domino Magazine
Dumais Made
Feeld
Marimekko
NYT Cooking
Paris Starn
Penfolds
Pierce Abernathy
Public Records
Rhode
Saint Laurent
Sophie Dalah
Thrive Capital
Westholme
Zaynab Issa
ABOUT
Feisal & Co is a creative culinary event production agency founded by Michelin-trained Chef Feisal Lagos.
A first-generation American, Feisal's work is often informed by his Latin and Semitic heritage.
Most recently he was featured in T Magazine.
VETERAN OF:
Empellón Taqueria
John Dory Oyster Bar
Roberta's
Torien ✽
Uncle Boons ✽
SERVICES
Experiential Event Production
Private Events & Weddings
Brand Events & Activations
Event Concept Development
Event Design & Creative Direction
Food Styling & Art Direction
Food Sculptures & Installations
Restaurant Consulting
Menu Development & Service Design
SERVICES
Experiential Event Production
Private Events & Weddings
Brand Events & Activations
Event Concept Development
Event Design & Creative Direction
Food Styling & Art Direction
Food Sculptures & Installations
Restaurant Consulting
Menu Development & Service Design